Last night a friend gave a
bag of Uraro cookies. It came from the Philippines. I remember eating Uraros at childhood. Since
then I don’t recall having eaten any at all.
Uraro cookie has that
crunch but it doesn’t last for more than a second. Firm to the lips, powdery inside, the cookie has just the right texture or granulation to tickle the tongue. Once bitten it quickly crumbles and
melts in your mouth like ice cream in a dry way.
What makes Uraro Uraro is it’s
key ingredient arrowroot flour. Jenn, blogger - http://taraletseat.blogspot.ca/2011/06/uraro-cookies.html wrote that the arrowroot plant is also called araru or
ararao in the Philippines
hence the name, which sounds close to "arrowroot".
This morning I saw my
favorite ice cream on sale: Breyers Creamery Style Natural Vanilla 1.66 Liters at CAD$3.97,
down from CAD$7.87. On my walk back
home, across the park, for no rhyme or reason, the idea of mixing Uraro cookies and
vanilla ice cream gushed out of my mind.
Will it work like Cookies and Cream ice cream?
The answer: better in my
book. Uraro’s light arrowroot flavor compliments that of vanilla.
I will suggest to an ice cream company back in the Philippines to
explore the idea.
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