On my way to Port Hardy the northernmost terminus of Vancouver Island, I would often pass by Roberts Lake
Resort. Located alongside a woody
section of Highway 19, between the Sayward Village
turnoff and the small city of Campbell
River, what you will really see when driving is
the resort’s
restaurant. The lake is further down
the slope partially obscured by trees.
More like a campground than “resort” the place has that
wonderful aura and architecture reminiscent of the 1950s. One time I decided to stop and with permission looked in at
the empty cabins. I found out the oldest
was built in 1945 (cabin #5). With their
own kitchen, the cabins can accommodate 2 – 5 people (ranging from $90 to $120
per night per cabin). Not bad eh?
There
is also an area for pitching tents nearer the lake but there are no shower
facilities. If you need to, I was told laughingly,
“jump in the (freezing) lake” No cell phone service and no Wi-Fi. Named after a surveyor, and surrounded by
spruce, hemlock, pine and alder trees, Roberts Lake
is one of those sceneries where you will not
be rushing to grab your camera. It is
not as handsome as the others.
When I
walked inside the empty café that sunny summer late afternoon, I was not impressed. Although the only other person, a young lady,
was very helpful, and in a friendly way said the place was closing soon for the
day. There were some to go items:
ordinary looking cookies, and on a table against a wall: a couple of chunky
glazed blocks whose four walls were wrapped with peaking aluminum foil.
“What are they?”
“What are they?”
“Cinnamon
Buns”
Bought
one to try, and the following morning, in a riverfront campground in Zeballos,
I unwrapped my brekkie. A bite, a chew, and
a wolf, “This is good.”
Lorna Duncan and me (after a heavy heavy meal) showing her classic Cinnamon Buns (with a couple Lorna touches) |
Two
weeks later I was back after driving two hours from the 11 am ferry arrival in
Nanaimo, and bingo, they still had a few.
Those
cinnamon buns are huge. Imagine the size
of a loaf of bread you buy at the supermarket.
Cut in half, each cinnamon cube or bun sells at $4.25 (or $4.45 tax
included). I have eaten cinnamon buns in
many venues in North America, and most recent in the Vancouver metropolis, many claiming to be the
best. Often it is the cream cheese icing
which stimulates further craving for these treats. But at Roberts Lake café
– none of the white stuff. Just pure
glaze. When you tear out a piece, revealing
the inner core filled with syrupy golden brown sweetness, cinnamon and raisins,
you know you have a classic.
The
lady behind this superb creation is the affable down-to-earth gracious
proprietor and cook/baker Lorna Duncan. Lorna’s great and good character was
manifested when she did not withheld any secrets and revealed why inspite of
having no icing or any nuts, her cinnamon bun has locals calling in the morning
requesting a hold. The 3 ladies kitchen
(only two or one at any given time) will only bake so much at the start of the
day as they have other things to prep for the dining menu.
The two ingredients Lorna mentioned? Write to my e-mail telljosephlopez@gmail.com and I will send you the info. (I hope you understand, this is just one way I track my readership).
In
case you missed the buns, don’t despair – Roberts Lake
menu, though not that long, presents classic and bountiful meals that are
cooked just like a loving grandma would. Lorna’s staff, always smiling mom and daughter Rose and
Joan Martel, would do their best to cater to your whims.
“How do you want your eggs?”
“How do you want your eggs?”
“Basted” (truly Canadiana)
“Soft
basted, medium basted, hard basted?”
Most
breakfast items come with thick slices of their own hand-kneaded kitchen baked
bread which you will sometimes see from the outside - a row of loaves
cooling. With the bread, a dessert cup
of their own kitchen-made jam – a sweet tart tangy delicious concoction of
blackberry, strawberry, rhubarb “or whatever is in season, a bumbleberry,”
Lorna said.
Good
Folks, Good Food Right!
The
food may be yummy but if served without a genuine heart, it is just an
exclamation. With sincere folks, it
becomes a wonderful memory yearning to be relived again and again.
Thanks
Lorna, Rose and Joan. I’ll be back!
__________________________________________________
If you
would like to know more see http://robertslakeresort.ca/
For
the cinnamon buns, it might be good to call ahead for a possible hold, Tel: (250) 287-9421 begin_of_the_skype_highlighting
No comments:
Post a Comment