I have often disembarked and passed
through the city of Nanaimo on my way to other
points of interest in Vancouver Island. But it dawned on me that I’ve never eaten a
Nanaimo Bar in Nanaimo. I was not really a fan of the ultra ultra sweet
three-layer chocolate custard bar which I would occasionally try in the city of
Vancouver - more than 30 nautical miles from Nanaimo across the
Straight of Georgia. But perhaps I was
not munching the real thing.
So I began my quest for
the original Nanaimo Bar in Nanaimo.
Fortunately there is a Nanaimo Bar Trail that tells you where you can buy the various metamorphosis of the Nanaimo Bar. See http://www.tourismnanaimo.com/cms.asp?wpID=9
Fortunately there is a Nanaimo Bar Trail that tells you where you can buy the various metamorphosis of the Nanaimo Bar. See http://www.tourismnanaimo.com/cms.asp?wpID=9
From the classic to
specialty to vegan, one can also have a Nanaimo Bar ice cream sandwich,
cupcake, Nanaimo Bar-Tini, an NB Mousse
or NB Coffee (hot or iced), a sundae,
milkshake, cheesecake, NB shooter, NB Martini, cake, fudge, cocktail, and more.
You can print out the list of places that offer these interpretations: http://www.nanaimo.ca/assets/Business/PDFs/NanaimoBarTrail.pdf
The first printed record of the name Nanaimo bar was in Edith Adams 1953 Cookbook.
The very first recipe with
ingredients closest to the Nanaimo Bar of today was printed in the 1952 Nanaimo Hospital cookbook, though it was
referred to as Chocolate Square
or Chocolate Slice then. Click images to enlarge.
The first printed record of the name Nanaimo bar was in Edith Adams 1953 Cookbook.
In 1986, the city of Nanaimo held a contest to
find the ultimate Nanaimo Bar Recipe. The winner was Joyce Hardcastle. See Ms. Hardcastle's recipe at http://caloriecount.about.com/official-nanaimo-bar-recipe-joyce-recipe-r74494
There is an exhibit on the
history of the bar and the winning recipe with 3-D stool ala Nanaimo Bars at
The Nanaimo Museum, see http://www.nanaimomuseum.ca/index.php?p=4_6
Well after some snooping,
I found and tasted the Nanaimo Bar closest to Hardcastle’s recipe, next
door to the museum at the Serious Coffee café.
Instead of almonds, this franchise uses walnuts, which is more true to the very first 1952 recipe. It was very very sweet.
Just to let you know, a
typical Nanaimo Bar at 68 grams contains 25 grams of sugar setting you off at
330 calories.
FYI: Nanaimo
is an anglicized version of snunéymuxw, a word referring to the Coast Salish
Native people original to the area.
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