I don’t usually do Food Reviews but in Seattle, where
there is an unstated quest to make the best croissant outside of France, I
thought it merits to special mention Crumble & Flake.
Why? After having thousands of croissants all over
the world, this patisserie is a standout.
The master baker still presides everyday over small batches – and that
is a tell-tale sign.
There are similar
visible-chef
establishments in Seattle or Vancouver BC but the buttery melt-in-your mouth croissant at C & F has the right crunch, airiness and yes flakiness.
establishments in Seattle or Vancouver BC but the buttery melt-in-your mouth croissant at C & F has the right crunch, airiness and yes flakiness.
Since there was no place to sit down at Crumble
& Flake, I had to use the backseat of my car with copy paper substituting
for a table cloth. With a very expensive goat brie cheese from Whole
Foods and a good North Roaster coffee, also from C& F, it was a superb
breakfast. See the crumbles and flakes?
Did you know that in France a straight-shaped
croissant is made from pure butter whereas a crescent moon means fat other than
butter, like margarine, was used. So
next time you order one, say “make mine straight” and you are not talking
liquor.
No comments:
Post a Comment