Iced Tea Punch by Nana’s House Bed & Breakfast

I was invited to a wedding – a grand one near Denver Colorado.

Iced tea punch was being served – refreshing and doubly so on a hot dry summer day.  I asked one of the servers if I can have the recipe.  The kitchen was kind enough to share.

20 tea bags (regular size)

20 cups water

6 cups sugar

Make tea in regular manner.  Add the 6 cups of sugar while tea is hot.

When cool, add:

1 large can unsweetened pineapple juice

1 large can frozen orange juice (16 oz.)

1 cup fresh lemon juice

2 qts. Ginger ale

Mix well and put in tightly closed bottles or plastic cartons in refrigerator.  Will keep several weeks if tightly closed.  Serves 30-40.

Note:  I was trying to search online for a Nana's House in Colorado but nothing came up.  There were other Nana’s House Bed & Breakfast in other states.