I was invited to a wedding – a grand one near Denver Colorado.
Iced tea punch was being served – refreshing and doubly so on a hot dry summer day. I asked one of the servers if I can have the recipe. The kitchen was kind enough to share.
20 tea bags (regular size)
20 cups water
6 cups sugar
Make tea in regular manner. Add the 6 cups of sugar while tea is hot.
When cool, add:
1 large can unsweetened pineapple juice
1 large can frozen orange juice (16 oz.)
1 cup fresh lemon juice
2 qts. Ginger ale
Mix well and put in tightly closed bottles or plastic cartons in refrigerator. Will keep several weeks if tightly closed. Serves 30-40.
Note: I was trying to search online for a Nana's House in Colorado but nothing came up. There were other Nana’s House Bed & Breakfast in other states.