Best Brownies (from scratch) Ever!

It was a potluck church luncheon after the service in Boulder Colorado and Michael brought in this huge cookie sheet which had brownies - displayed on the kitchen counter facing the hall.  It was the best I ever had and more than a decade later unforgettable.  The Food Editor of The Denver Post requested for this recipe to be published.  At first Michael was hesitant to share but then he later 

Saturday, August 9, 2003 9:01 AM

Joseph,

I'm sorry it took so long to reply.  I misplaced the recipe.  But, I have
found it now.

Chocolate Sundae Brownies

Cream 1/4 pound butter with 1 Cup White Sugar
Add 4 eggs and beat well
Add:  1 teaspoon vanilla, 1 can Hershey's Chocolate Syrup, 1 Cup plus 1
Tablespoon Flour, 1/2 cup chopped nuts, 1/2 teaspoon baking powder.
Bake in shallow pan (like a rectangular cookie baking sheet) for 30 minutes at 350 degrees.

Topping:
6 Tablespoons Butter
6 Tablespoons Milk
1 1/2 cup white sugar

Bring to a rolling boil for 1//2 minute.  Remove from heat and add 1/2 cut
chocolate chips.  Beat until dissolved and pour over hot brownies.


----- Original Message -----
From: "Joe Lopez" <@yahoo.com>
To: <@ix.netcom.com>
Sent: Tuesday, July 15, 2003 8:46 PM
Subject: Brownies


> Hi Michael
>
> Is it possible to request the recipe for the delicious
> Sunday brownies you brought to church a few weeks ago?
>
> Thanks,
>
> Joseph Lopez
>