I got invited for dinner in Surrey two weeks ago and the main course, Pasta Amatriciana was a novelty for me – quite good actually. The host asked if I would like to have Apple Pie for dessert and she will make one if I can stay longer. But I said, “Won’t it be too much work?” Marissa assured me it was easy to do.
 |
| It's really apple crisp, not pie, with Breyer's Vanilla ice cream |
This
pie came with a twist. It has condensed
milk – very non North American. Marissa
happens to be a Pilipina and condensed milk is a popular ingredient in a number
of Philippine sweets. And yes, the pie was easy and quick to
make. I think it is more of an Apple
Crisp.
