May 14, 2015

hash brown potato casserole

Hi Joseph,

I enjoyed your wife, Maria, and your company at the luncheon yesterday. Here is the recipe I promised you. If you google hash brown potato casserole, you will be able to see what the finished product looks like. They are a bit different in content but the looks are similar.


Mary kerr

(great for buffets ! freezes well. Serves 8-10 people.


2 lbs. (1 kg) frozen hash brown potatoes.

2 cups (500mL) sour cream

2-10 oz. (284 mL) cans mushroom soup

Half cup melted better

Grated onion to taste

Salt to taste

2 cups grated cheddar cheese


thaw potatoes slightly. Save about half cup or less of grated cheese to sprinkle on top. Mix the rest of the ingredients together and put in a greased casserole dish. Sprinkle the half cup or less cheese over the top.

Bake at 350F for 1 to 1 and a half hours.
Thank you Mary.

I really love the casserole. Maria is my boss, not my wife - although a wife in many ways is the boss at home.

Joseph Lopez



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