jlopezmb

Al Fresco with a gatecrasher (see that dark object - lower right - that landed on the prosciutto) I had it all planned – dining ...

It was a good adobo so I had to ask Edwin how he prepared it.   He mentioned an unusual set of ingredients (for me anyway).   Ther...

Almost always, every fruit vendor will tell you the goods in his store was freshly picked that day or a few days ago.   Never will you...